Stolpman

Sauvignon Blanc 'Santa Barbara County'

Sauvignon Blanc 'Santa Barbara County'

Sauvignon Blanc Santa Barbara County Stolpman
  • Practicing Organic
  • 100% Sauvignon Blanc
  • Santa Barbara County AVA
  • 50% Stolpman Estate (Ballard Canyon AVA), 50% other low-yielding sites around Santa Barbara County
  • Limestone soils
  • Hand-harvested
  • Native yeast fermentation
  • Immediately pressed once grapes get back to winery
  • 100% stainless steel for 4 months
  • 12% ABV

 

Info

Producer:
Vintage:
2025
Country:
United States
Region:
California
Appellation:
Santa Barbara
Variety:
Sauvignon Blanc
Color:
White
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle US-STP-01-25 12/750ml

Press & Reviews

James Suckling
Score
93
Date
2026-06-16
"Earthy, herbal aromas and tangy, savory flavors give this wine great lift and refreshment qualities. Green apples, kiwis, lime zest and minerals on the palate, balanced by lively acidity. Drink now."