Stolpman

Sauvignon Blanc 'Santa Barbara County'

Sauvignon Blanc 'Santa Barbara County'

Sauvignon Blanc Santa Barbara County
  • Practicing Organic 
  • 100% Sauvignon Blanc
  • Block 8 at Stolpman Vineyards as well as Ruben Solorzano’s vineyards throughout Santa Barbara County
  • Planted in 1999
  • Limestone soils
  • Hand-harvested
  • Direct press prior to native yeast fermentation
  • Aged 3 months in 100% stainless steel tanks
  • 5,600 cases produced
  • 12% ABV

 

Info

Producer:
Vintage:
2024
Country:
United States
Region:
California
Appellation:
Santa Barbara
Variety:
Sauvignon Blanc
Color:
White
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle US-STP-01-24 12/750ml

REVIEWS FROM PAST VINTAGES

2025
James Suckling
Score
93
Date
2026-06-16
"Earthy, herbal aromas and tangy, savory flavors give this wine great lift and refreshment qualities. Green apples, kiwis, lime zest and minerals on the palate, balanced by lively acidity. Drink now."
2025
VinePair
Score
92
Date
2026-08-19
"What began as a Napa honeymoon dream in 1974 became reality when Tom and Marilyn Stolpman got the wine bug. They landed in the limestone soils of Ballard Canyon in 1988, an AVA in Santa Barbara that was far less developed than it is today. That pioneering spirit continues today, with the next generation of the Stolpmans running this still family-owned business. This wine is sourced from the Stolpman estate, as well as some low-yielding neighboring vineyards. For the price, you can't really beat this balance. Crisp and precise, this wine offers notes of passion fruit, guava, fresh herbs, lemon oil, and grapefruit."