Gabrielskloof

Sauvignon Blanc 'Amphora'

Sauvignon Blanc 'Amphora', Gabrielskloof
  • 100% Sauvignon Blanc
  • Fruit is sourced from Gabriëlskloof and from a special block in Elgin, located at 300 meters above sea level
  • Whole bunch pressed and fermented in locally made clay amphorae, and then aged for 10 months
  • The amphorae range in sizes between 500L-860L and are porous with no lining inside, allowing for the perfect amount of micro-oxidation during maturation

Info

Producer:
Vintage:
2021
Country:
South Africa
Region:
Bot River
Variety:
Sauvignon Blanc
Color:
White

Sizes Available

Full Bottle ZA-GBK-11-21 12/750ml

Press & Reviews

Vinous Media
Score
89
Date
2022-09-29
Tim Atkin
Score
92
Date
2022-09-06