Rum Cream Liqueur, El Dorado
At its peak, Guyana was home to over 300 sugar estates with distilleries, each producing their own signature rums. Today, Demerara Distillers Ltd. (the parent company of El Dorado) operates the last remaining Demerara Rum distillery, Plantation Diamond. With some of the oldest operating stills in the world, El Dorado boasts a wide-ranging line, with each rum made from a different blend of the estate’s historic stills.
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This luxurious combination of 5-year-old Demerara rum, dairy cream, and spice is perfect for dessert cocktails, mixed with coffee, or simply enjoyed over ice. 16.5% ABV