IT-ARP-01-17

Rosso di Valtellina, ARPEPE

Rosso di Valtellina, ARPEPE
  • 100% Chiavennasca (Nebbiolo)
  • 50-100-year-old vines
  • Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters
  • South/east exposure.  110-day maceration on the skins
  • Aged 6-12 mo. in 50 -hectoliter untoasted casks
  • 2,500 cases produced annually

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Lombardia
Appellation:
Rosso di Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Wine Enthusiast

Score:
92
Date:
2020-10-01

Vinous Media

Score:
90
Date:
2020-09-29

REVIEWS FROM PAST VINTAGES