IT-ARP-01-15

Rosso di Valtellina, ARPEPE

Rosso di Valtellina, ARPEPE

100% Chiavennasca (Nebbiolo) | 50-100-year-old vines | Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters | South/east exposure.  110-day maceration on the skins | Aged 6-12 mo. in 50 -hectoliter untoasted casks | 2,500 cases produced annually.

 

Producer:
Vintage:
2015
Country:
Italy
Region:
Lombardia
Appellation:
Rosso di Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

REVIEWS FROM PAST VINTAGES