Rose de Loire

• Practicing biodynamic
• 90% Cabernet Franc, 10% Grolleau
• 30+ year old vines from Lys Haut Layon
• Shallow soils of grey schist and rhyolite (volcanic soil) and clay
• Direct press rosé
• Some spots with little topsoil, others 10-15cm before hitting the mother rock
• Indigenous yeast
• No malo
• Fermented and aged in stainless steel

Resources