- 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc
- Selected vineyard sites around the Stellenbosch region
- Hand harvested
- Fermentations occurs in wooden open top fermenters, native yeasts only, which lasted up for 3 weeks
- Pressed to neutral 225L French oak barrels for malolactic fermentation
- Racked and returned to barrel for further maturation up to 16 months
Info
Producer:
Vintage:
2020
Country:
South Africa
Region:
Stellenbosch
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | ZA-MSP-02-20 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
88
Date
2022-09-29