- Certified Organic
- 60% Cabernet Sauvignon, 21% Cabernet Franc, 19% Merlot
- Mt. Veeder AVA
- Volcanic ash and igneous rocky soils
- 1,800 to 2,400 ft elevation
- Hand-harvested
- Fermented in 62% concrete, 35% stainless steel, and 3% neutral French oak
- Aged 21 months in large format foudre (10HL-45HL) and neutral French barrique (228L)
- 14% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Mt. Veeder
Variety:
Blend - Red
Color:
Red
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | US-MAY-23-23 | 12/750ml |