Red Blend 'Delta Reds'

• 42% Carignane, 18% Mourvedre, 16% Teraldego, 15% Tannat, 5% Zinfandel, 2% Barbera, 2% Petite Sirah
• Sourced from Heringer Vineyard and Del Barbera Vineyards
• Aged 14 months in French oak (1 year or older)
• Fermented with Native Yeast with 5 days maceration on the skins
• 14.3% abv

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