Pure Malt Whisky, 'Kurayoshi 18 Year,' Matsui Whisky
Founded in 1910 as a producer of sake and shochu, Matsui and its Kurayoshi Distillery are located in Tottori Prefecture, northwest of Kyoto and northeast of Hiroshima on the shore of the Sea of Japan. Matsui has proven itself to be masterful in blending and aging whisky with both its Kurayoshi and Tottori collections, and is now stepping confidently into the world of whisky distillation with it’s single malt collection entitled, ‘The Matsui.’
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A deeply complex spirit derived from extensive aging. The sweet taste of honey mixed with smoke, spice, and mint lingers on the palate, carried and lifted by this 18-year-old whisky’s higher ABV of 50%.