Port 'Tawny Reserve'

A Touriga Nacional-based blend of traditional Douro red varieties, grown on schist-sandstone soils at 600 meters of elevation • Planted in traditional, horizontal rows on steep terraces and picked by hand • Marked by the oxidative characteristics from aging in old wood for 7 years.

• Alcohol: 19.50%
• pH: 3.6
• Total Acidity: 4.10 g/L
• Residual Sugars: 104 g/L