Port '40 Yr. White'

A Malvasia Fina-based blend of traditional Douro white varieties, grown on schist-sandstone soils at 600 meters of elevation • White port is a unique style marked by a wide range of sweetness levels and complexity • Hand harvested and fermented in stainless steel before being fortified with grape brandy • Casks of different years are then blended to achieve the desired age character – in Kopke’s case, the age on the label is the average age of all the wines in the blend • Wines labeled with average of the blends (40 year) are commonly referred to as “Statement of Age” White Port.

• Alcohol 20%
• pH: 3.49
• Total Acidity: 5.25 g/L
• Residual Sugars: 124 g/L