- Pinot Noir
- Sourced from 4 different harvests (2009, 2010, 2011, and 2012) from different vineyards, soils, altitudes, and training systems
- Hand harvested
- Cold maceration for 15 days
- Fermented in stainless steel tank
- No Malolactic fermentation
Sizes Available
| Full Bottle | AR-ZRZ-41-NV | 6/750ml |