- 100% Pinot Noir
- Sourced from three north-facing estate vineyards in the Omihi sub-district of North Canterbury’s Waipara Valley:
- Home – sedimentary clay
- Damsteep – sandstone and fractured limestone
- Netherwood – sandstone and mudstone
- All certified organic and biodynamic
- Hand harvested
- On average the parcels were 79% destemmed, 80% whole berries
- Four-day cold soak at ambient temps
- 10/12-day native fermentation with gentle twice-daily punch downs
- 28-day maceration then racked into neutral 228L and 500L barrels for nine months of maturation
- Final racked into stainless-steel to settle for three weeks
- Unfined and unfiltered
Info
Producer:
Vintage:
2023
Country:
New Zealand
Region:
North Canterbury
Appellation:
North Canterbury
Variety:
Pinot Noir
Color:
Red
Sizes Available
| Full Bottle | NZ-BST-01-23 | 12/750ml |