- Certified Organic
- 100% Pinot Noir
- Sta. Rita Hills AVA
- 15% whole cluster
- Aged 14 months French oak before bottling (25% new oak)
- 13.3% ABV
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Sta. Rita Hills
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-DNA-20-19 | 12/750ml |
Press & Reviews
Wine Advocate
Score
95+
Date
2022-12-01
Wine Enthusiast
Score
95
Date
2022-12-01
Vinous
Score
90
Date
2021-10-01
REVIEWS FROM PAST VINTAGES
2021
Decanter
Score
94
Date
2024-08-07
"Intensely earthy with rich brown spices, truffle notes, and dried rose petals. Gorgeously pure and supple dark berry fruit turns expressively boysenberry scented. Medium-bodied with saline-rich minerality, coiled-up tension, and excellent grip. Long and focused. Swan, Calera, 115, 667, Pommard clones. 400 cases. Co-founders Drew and Laurie Duncan started visiting the Sta. Rita Hills in Santa Barbara County after looking for property in the Anderson Valley and Sonoma Coast. They found what they sought in 2013 and locked into 285 acres along Santa Rosa Road and the Santa Ynez River, east of Sanford & Benedict. They have planted Chardonnay, Pinot Noir, Syrah, and Gamay. Their winemaker is Ernst Storm."
2021
James Suckling
Score
93
Date
2024-11-13
"A precise, well-balanced and medium-bodied wine that's alive with tangy cherry and black tea flavors. Offers good complexity, light and lively tannins and a sense of tension and linearity. From organically grown grapes. Drink now or hold."