Garys’ Vineyard is a highly acclaimed and storied site owned by two Garys. It was planted in the mid ’90’s to Pisoni clones in Santa Lucia Highlands sandy loam soil. With my first vintage of Garys’ in 1999, I could sense its old-world beginnings and knew this vineyard could rival some of the great Burgundy “grand cru” sites.
- Practicing Organic
- 100% Pinot Noir
- Santa Lucia Highlands AVA
- Native Yeast Fermentation
- Malolactic Fermentation in barrel
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Santa Lucia Highlands
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-CAP-42-23 | 12/750ml |
Resources
Press & Reviews
Jeb Dunnuck
Score
94
Date
2025-04-15
"Smooth and silky with an earthy underbrush of spice, the 2023 Pinot Noir Garys' Vineyard is impressively textured and darkly colored, full-bodied and rich in berry fruit and damp earth. Nicely structured, the tannins are soft and supple and will support a long drinking window now through 2033."
Vinous
Score
94
Date
2024-12-01
"The 2023 Pinot Noir Garys, Vineyard is bright, punchy and super-expressive. Lively acids drive through a core of red-toned fruit, chalk, mint, spice and crushed rocks. This shows terrific energy and cut. Sean Capiaux gave this fruit a bit more time on the skins in 2023."