100% Pinot Noir • Sourced from a single vineyard 1km from the winery where the soils are comprised of deep heavy silts with a thin layer of loess topsoil • The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping • 20% whole cluster fermentation • Native yeast fermentation • Aged for 17 months in French oak (30% new) • No fining or filtering
Info
Producer:
Vintage:
2020
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
Full Bottle | NZ-FRW-12-20 | 6/750ml |
Resources
Press & Reviews
Vinous Media
Score
94
Date
2022-04-12