- 100% Pinot Noir
- Sourced from 8 blocks from the Burn Cottage Vineyard
- Hand harvested, and fermented for around 18 days with wild yeast, 7% whole cluster
- Aged in 25% new French oak from the Damy and Mercurey cooperages
- Bottled unfiltered and unfined
Info
Producer:
Vintage:
2020
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
Full Bottle | NZ-BCV-21-20 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2022-10-06
Vinous Media
Score
97
Date
2023-04-27