100% Pinot Noir • Sourced from four vineyards in the Bannockburn subregion • The nature of being a gravity flow winery allows grapes to be gently destemmed without pumping • 20% whole cluster fermentation • Native yeast fermentation • Aged for 13 months in French oak (30% new) • No fining or filtering
Info
Producer:
Vintage:
2020
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | NZ-FRW-01-20 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2021-09-01
Vinous Media
Score
92
Date
2022-04-12
Jancis Robinson
Score
17
Date
2022-12-23