Pedro Ximénez 'San Emilio'

100% Pedro Ximénez • The grapes are laid out in the sun after picking until they practically become raisins • After gentle pressing, fermentation starts slowly and its halted by the addition of neutral grape spirit to maintain all the natural sugars • The resulting wine ages in for 12 years oxidatively in Jerez de la Frontera • The aromas are reminiscent of figs, raisins and dates • Residual Sugar: 417 g/L • Total Acidity 5.5 g/L