Kikuhime Brewery

Nama Yamahai Ginjo Genshu

Nama Yamahai Ginjo Genshu, Kikuhime
  • Complex, dry, and powerful.
  • Lively aromas of aromas of freshly cut herbs
  • Light notes of green almond and sweet cream

A rare bottling of Kikuhime Ginjo Genshu left unpasteurized (nama), like tasting fresh sake straight from the press, with life, vitality, and prominent aromas of fresh herbs.

Suggested Pairings: Richer seafood like tuna steaks, steamed king crab or lobster tail.
Suggested Serving Temp: 50F

Info

Vintage:
NV
Country:
Japan
Region:
Ishikawa
Appellation:
Ishikawa Prefecture
Variety:
Yamada Nishiki Rice

Sizes Available

Full Bottle JP-KIK-23-NV 10/720ml

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