Nama Yamahai Ginjo Genshu Sake

• Complex, dry, and powerful.
• Lively aromas of aromas of freshly cut herbs
• Light notes of green almond and sweet cream

A rare bottling of Kikuhime Ginjo Genshu left unpasteurized (nama), like tasting fresh sake straight from the press, with life, vitality, and prominent aromas of fresh herbs.

Suggested Pairings: Richer seafood like tuna steaks, steamed king crab or lobster tail.
Suggested Serving Temp: 50F

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