Nama Junmai Yamahai Muroka Nama Genshu Sake
Nama Junmai Yamahai Muroka Nama Genshu Sake, 'Bouquet' Hanabusa
Brewery: Moriki Shuzo • Prefecture: Mie • Rice: Yamada Nishiki polished to 70% • ABV: 18% • SMV: +7 • Acidity: 2 •Amino Acid: 1.5 • Yeast: Ambient naturally occurring yeast
- Round, soft and smooth
- Gentle fruit elements such as strawberry, blueberry and concord grape, and take note of a layer of candy-like mild sweetness
- Pairs well with: Shellfish, oysters, cheese and fruit plates
- Serving Temp: Chilled
Hanabusa has an acidic brightness from being fresh and unpasteurized, is complex and refined, and has an elegant, balanced palate with hints of spice.