Chochin ‘Hattan Nishiki 60’ Nama Junmai Sake

Brewery: Chochin Shuzo • Prefecture: Aichi• Rice: Yamada Nishiki milled to 60% (Koji), Hattan Nishiki milled to 60% • Yeast: Kyokai #9 • Water: Semi-hard well water • Sake Meter Value*: +10 • Acidity: 1.9 • ABV: 18%

• A blend of premium Yamada Nishiki rice from Hyogo used for Koji and Hattan Nishiki rice from Hiroshima providing savoriness, depth and glossy texture.
• Powerful, rich and complex sake. Full aromatics, acidic backbone and complex bitterness on the finish.
• Pair with richer flavors like fried chicken, kimchee stew or grilled tuna steaks.