REGION: Aichi

A small sake brewery located in Aichi prefecture in central Japan, brewmaster Hide Kuwayama produces just 250 koku (about 7700 cases) annually of their flagship “Chochin” sake. Premium sake rice is sourced from around Japan, fermented in minimalist conditions without any automated equipment, then left untreated after pressing. The result is large, expressive sake of depth and power, beautiful at …
Gikyo '30' Junmai Ginjo Sake
SKU #:
JP-GIK-40-NV
Vintage:
NV
Country:
Japan
Region:
Aichi
Appellation:
Aichi Prefecture
Gikyo '50' Junmai Ginjo Sake
SKU #:
JP-GIK-42-NV
Vintage:
NV
Country:
Japan
Region:
Aichi
Appellation:
Aichi Prefecture
Gikyo 'Chivalry' Junmai Ginjo Sake
SKU #:
JP-GIK-20-NV
Vintage:
NV
Country:
Japan
Region:
Aichi
Appellation:
Aichi Prefecture
Variety:
Yamada Nishiki Rice
Chochin ‘Hattan Nishiki 60’ Nama Junmai Sake
SKU #:
JP-CHO-02-NV
Vintage:
NV
Country:
Japan
Region:
Aichi
Appellation:
Aichi Prefecture
Located in Aichi Prefecture, Yamachu Honke is a small brewery with a history dating back to 1813. They are one of just 12 breweries who have access to the Yamada Nishiki rice grown in the Tojo district in Hyogo prefecture, widely considered the greatest premium sake rice in the world.