- 100% Montepulciano D’Abruzzo
- Organic grapes
- Vines planted in calcareous clay soil with a south-southeast exposure
- 350 meters above sea level
- Harvested late in September/early October
- Spontaneous fermentation at controlled temperature for 7 to 10 days
- Cold static decantation of free-run must for 24 hours
- During the winter malolactic fermentation occurs spontaneously
- One year of aging in stainless steel followed by 9 months in French oak barriques, then an additional 6 months in bottle
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Abruzzo
Appellation:
Montepulciano d'Abruzzo
Variety:
Montepulciano
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-TRA-41-20 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
90
Date
2025-02-20
"Mocha, walnuts, soy and dark cherries on the nose, followed by a medium- to full-bodied, chewy and firm palate. A little rustic. From organically grown grapes. Try in 2026."