Ver Sacrum

Monastrell

Monastrell

Monastrell
  • 100% Monastrell
  • Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley
  • Calcareous river stone
  • 100% whole cluster
  • Semi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

Info

Producer:
Vintage:
2021
Country:
Argentina
Region:
Mendoza
Appellation:
Valle de Uco
Variety:
Monastrell
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle AR-VSC-04-21 12/750ml

Resources

Press & Reviews

Wine Advocate
Score
91
Date
2025-05-01
"The 2021 Monastrell opens with a savory nose of bramble, oiled leather and dried red berries, followed by a silky, succulent and precise palate. It concludes with a high-toned, refreshing finish framed with a subtle lingering touch of earthy rusticity. It is a charming, slender expression of the variety."