Mezcal Mexicano

• Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
• Maestro Mezcalero Vicente Sánchez Parada
• Made from 100% Mexicano (Agave rhodacantha)
• Cooked in a traditional earthen pit oven
• Milled using a traditional stone tahona 
• Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water
• Distilled twice using copper pot stills 
• Bold aromatics of fresh rawhide, tobacco leaf, damp garden soil, and bell peppers dominate the nose; the palate diversifies with cinnamon and citrus, wet cedar and orchard fruit, but remains just as baritone until the finish vanishes into delicate white flowers and peppercorns
• 48% ABV (ABV may vary batch to batch)

A whiskey drinker’s mezcal if ever there was one! Rey Campero doubles down on the earthy and passionate side of their spirits with this robust expression.