Koji Whisky, 18 Year Sherry Cask

• Whisky produced with koji by the Hikari Shuzo Distillery in Fukuoka, Japan
• Produced from 2/3 unmalted barley and 1/3 white koji barley
• White koji barley fermented for 1 week
• Unmalted barley and koji barley parallel fermented for 2 weeks
• Single distilled in stainless steel pot stills
• Aged a minimum of 18 years in ex–Oloroso sherry casks
• Aromas of dried red fruit, saltwater taffy, cacao, and mushroom precede a palate brimming with molasses, cooked squash, vanilla, and cola with orange, black cherry, and graham cracker on the finish
• Non-chill filtered; 42% ABV

The oldest of the Hakata whiskies is a glorious and decadent expression of liquid luxury. The confluence of oak spice, dried fruit, and umami make for a massive whisky that demands to be savored slowly and often.