Rey Campero

Mezcal Madrecuishe

Mezcal Madrecuishe

Mezcal Madrecuishe
  • Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
  • Maestro Mezcalero Vicente Sánchez Parada
  • Made from 100% Madrecuishe (Agave karwinskii)
  • Cooked in a traditional earthen pit oven
  • Milled using a traditional stone tahona 
  • Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water
  • Distilled twice using copper pot stills 
  • Soft and generous with aromatics of pencil shavings, green herbs, bell pepper, cinnamon, and pimento. The palate shifts gears, offering sophisticated layers of roasted apple, grilled mango, and pineapple with a silky and herbaceous mid-palate that calls to mind tacos al pastor.
  • 48.4% ABV (ABV may vary batch to batch)

Info

Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal

Sizes Available

Full Bottle MX-XRC-04-NV 6/750ml

Resources