- 100% Lambrusco di Sorbara planted in 1991 on 7 hectares of well drained alluvial soil
- Harvested by hand
- 4-6 hour fermentation/maceration to obtain rose color
- Secondary fermentation occurs in autoclaves over a period of 60 days
- Residual sugar: 1g/L
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Lambrusco
Color:
Rose
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-FIO-02-22 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
90
Date
2023-03-15