The Fiorini winery lies at the foot of Apennine mountains near Modena, in the region of Emilia-Romagna. In this area, where good eating is elevated to a form of art, you will find the age-old Sorbara and Grasparossa clones of Lambrusco cultivated to perfection. Three generations of the Fiorini family, whose roots have grown in this abundant and prosperous land since time immemorial, have been practicing the art of winemaking since 1919. The estate is comprised of 30 hectares and has an annual average production of 12,000 cases.

The Fiorini’s deep affection for their local area has been handed down from generation to generation and the current family is no less inspired. The youngest members of the company, siblings Alberto and Cristina Fiorini, are keen to raise awareness of the region’s excellence outside its geographic boundaries. Their wines have always accompanied dishes on local tables, from the simplest to the most traditional, and now we will bring them to your tables!

Farming Practice:
Practicing Organic

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