- 100% Lambrusco Grasparossa di Castelvetro harvested from the Passanello vineyard, located between Vignola and Castelvetro
- Planted in 1978 on 7 hectares of red clay/silty soils in Savignano sul Panaro
- South/West exposure located at 280 meters above sea level
- Harvested by hand and destemmed
- 3 day fermentation/maceration at cool temperatures to maintain aromatics
- Secondary fermentation occurs in autoclaves over a period of 40-50 days
- Residual sugar: 6 g/L
- Approximately 6000 cases produced annually
Info
Producer:
Vintage:
2025
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Grasparossa
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-FLO-01-25 | 12/750ml |