Korean Single Malt Whisky, 'Peated - Batch 4'

• Limited edition single malt whisky produced by Three Societies in Namyangju, South Korea
• Distilled from malted barley peated to 50 PPM
• Minimum 100-hour fermentation in stainless steel
• Twice distilled in Forsyths copper pot stills
• Aged at least 3 years in a combination of new American oak barrels and ex–bourbon barrels; non-age statement
• Familiar, comforting peat and spicy malt mingle on the nose, preceding a palate of dried orange peel, baked apple, sweet plum, and cinnamon
• No added coloring
• Non-chill filtered; 46% ABV

Leaning into Master Distiller Andrew Shand’s whisky-distilling experience and Scottish heritage, Batch 4 is the first peated Ki One release and a perfect cigar-lover’s whisky.