Junmai Sake, 'Ho no Tomo', Zaku
- Clean and food friendly style
- Notes of orange peel and grape fruit
- Locally grown Yamada Nishiki and Ukon Nishiki rice milled to 60%
The name Zaku means “craft” conveying the hands-on, artisanal nature of this sake. Locally grown Yamada Nishiki and Ukon Nishiki rice are milled to 60% and fermented in small batches to produce this clean and food friendly sake. Aroma of orange peel precedes a quick burst of delicate sweetness and notes of orange and grapefruit followed by a crisp, dry finish.
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