Junmai Sake 'Chokara'
- A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity.
- Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
- A “chokara” (super dry) sake in the Onigoroshi (“dry enough to kill a demon”) style.
Rice: Tamanae and Ishikawa-mon milled to 65%
Sake Meter Value: +9
Yeast: Kumamoto Yeast