Jikon 'Yamada Nishiki' Junmai Ginjo Sake

Prefecture: Mie •  Rice: Yamada Nishiki milled to 50% •  Water: Nabari river well water (medium soft) •   Sake Meter Value*: +1 • Acidity: 1.7 •  ABV: 16%

• Lush aromas of melon and flowers
• Ripe fruit notes finish with refreshing acidity
• Made from Yamada Nishiki milled to 50%