Kiyasho Shuzo

Jikon 'Omachi' Junmai Ginjo Sake

Jikon 'Omachi' Junmai Ginjo Sake

Junmai Ginjo Sake Omachi Jikon

Brewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: –  • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6

  • Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish.
  • Made from heirloom Omachi rice milled to 50%
  • Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.
  •  

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Mie
Appellation:
Mie Prefecture
Variety:
Omachi Rice

Sizes Available

Full Bottle JP-JIK-21-NV 12/720ml

Resources