JP-THM-20-NV

Junmai Ginjo Sake, Makiri

  • Taking inspiration from local Sakata traditions and cuisine, Makiri is the word in local Yamagata dialect for a fisherman’s knife, and reflects the ability of clean, sharp and dry sake to cut through and pair with the bounty of local seafood.
  • Brewed in the labor intensive Kimoto method which brings depth, body and acidity to the sake.
  • Very faint aroma of steamed rice, lean body tingles with flavors of allspice, finishes sharp and puckeringly dry.
  • Local Miyama Nishiki, milled to 55%.
Producer:
Vintage:
NV
Country:
Japan
Region:
Yamagata
Appellation:
Yamagata Prefecture
Variety:
Miyama Nishiki Rice
Import Partner:
Pacific International Liquor [PIL]