Junmai Ginjo Sake 'Asahi', Mii no Kotobuki

Brewery: Mi no Kotobuki Prefecture: Fukuoka Rice: Asahi rice milled to 60% ABV: 15% Sake Meter Value: +4.0 Yeast: Kyokai #1401 Acidity: 1.8

• Beautifully classic example of a Junmai Ginjo style, aromatic and fruity.
• Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift.

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