Shishi no Sato 'Sake Mirai' Junmai Ginjo Origarami Nama Sake

Brewery: Matsuura Shuzo • Prefecture: Ishikawa• Rice: Yamagata Grown Sake Mirai milled to 55%  • Yeast: Kanazawa #1 •   Water: Soft well water • Sake Meter Value: n/a • Acidity: n/a • ABV: 16-17%

• Sake is nama (unpasteurized) which gives it a vitality and zip, and origarami (hazy) giving it a slight texture and sweetness.
• Fresh flavors of cucumber and watermelon rind.
• Pairs well with simple dishes like tempura, simple grilled whitefish and sashimi.