Juyondai 'Tokujo Omachi' Junmai Daiginjo Sake

Prefecture: Yamagata • Rice: 100% Highest Grade “Tokujo” Omachi Rice • Water: Soft ‘Sakura-shimizu’ water • Yeast: Kyokai #10 cultivated in house• Sake Meter Value: +4 • Acidity: 1.6 • ABV: 15%

• A new Juyondai release, made entirely from the top grade “Tokujo” Omachi rice, just 0.2% of all Omachi grown. First achieved by Okayama farmers in 2018, it proved so difficult they didn’t succeed again until 2023.
• One of the only known heirloom strains of sake rice, Omachi was discovered in the wild in 1869, brings a unique herbal quality and depth to fine sake.
• Aromatic, delicate, refined, with Juyondai’s signature whispering finish.