Junmai Daiginjo Sake, 'Tenko 40' Taiheizan

Brewery: Kodama Jozo• Prefecture: Akita • ABV: 16% • Rice: Yamada Nishiki milled to 40% • Sake Meter Value: +2 • Acidity: 1.5

• Smooth, full-bodied sake with notes of apple, tropcial fruits, and citrus
• Quite robust for a daiginjo sake, pairs well with foods both light & rich
• Yamada Nishiki rice milled to 40%

Exquisite bouquet led by fragrant summer flowers with hints of fresh tropical fruits & citrus.  Made with the “Akita Kimoto” method pioneered by this brewery.  This is a layered and complex sake that retains the elegance of a daiginjo but can pair with a more versatile range of food.

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