Junmai Daiginjo Sake
- Smooth, full-bodied sake with notes of apple, tropcial fruits, and citrus
- Quite robust for a daiginjo sake, pairs well with foods both light & rich
- Yamada Nishiki rice milled to 40%
Exquisite bouquet led by fragrant summer flowers with hints of fresh tropical fruits & citrus. Made with the “Akita Kimoto” method pioneered by this brewery. This is a layered and complex sake that retains the elegance of a daiginjo but can pair with a more versatile range of food.