Tokubetsu Junmai Sake 'Omachi 53 - Pride of the Seashore'

• Lively and full bodied
• Notes of white peaches and freshly cut herbs
• Heirloom Bizen Omachi from Okayama rice milled to 55%
• Fermented with Isojiman’s original in house yeast with distinctive saline quality

A lively and bracing sake, full bodied and assertive. Initial fruit notes of white peach balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 55%.

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