Junmai Daiginjo Sake 'The Connoisseur'
- Elegant daiginjo that is the pinnacle of Hakurakusei sake
- Classic daiginjo fruitiness with savory, herbal notes from the Omachi rice
- Pairs with a broad range of cuisine
- Heirloom Omachi rice milled to 40%
For his Junmai Daiginjo Niizawa-san has chosen to use heirloom Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. A light bodied sake with a delicate balance of flavors and textures, this is the pinnacle of the Hakurakusei series, an elegant premium sake ideally matching a range of cuisine.