Matsuura Shuzo

Junmai Daiginjo Sake 'Aiyama'

Junmai Daiginjo Sake 'Aiyama', Shishi no Sato
  • Bouquet of aromas like freshly cut apple, pear and white peach. Gorgeously expansive on the palate, layers of flavor resolving to a soft but crisp finish.
  • Pairs well with delicate flavors, especially good with caviar/fish roe or shellfish like sea urchin, crab and raw oysters. 
  • Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries and reserved for their most limited releases. Produces full bodied sake with excellent acidity.

ABV: 16-17%
Rice: Grade A Aiyama from Yokowa milled to 50%
Sake Meter Value: +3
Acidity: 1.3
Yeast: Kanazawa #1401

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Ishikawa
Appellation:
Ishikawa Prefecture
Variety:
Aiyama Rice

Sizes Available

Full Bottle JP-SHI-40-NV 12/720ml

Resources