Jummai Ginjo Sake 'Shun'

• A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness.
• Extremely versatile for pairing but the maker particularly recommends it with delicate seafood like fluke, squid and seabream.
• With lighter flavors the sweetness of the sake recedes and becomes crisp and dry, and with richer flavor the umami blooms and expands.
• Light sweetness provides an excellent contrast to vinegared dishes or ponzu dipping sauce.

ABV: 15.5%
Rice: Hyogo grown Yamada Nishiki milled to 55%
Sake Meter Value: -1
Acidity: 1.6
Yeast: Kanazawa #14

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