Jummai Ginjo Sake 'Shun'
- A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness.
- Extremely versatile for pairing but the maker particularly recommends it with delicate seafood like fluke, squid and seabream.
- With lighter flavors the sweetness of the sake recedes and becomes crisp and dry, and with richer flavor the umami blooms and expands.
- Light sweetness provides an excellent contrast to vinegared dishes or ponzu dipping sauce.
Rice: Hyogo grown Yamada Nishiki milled to 55%
Sake Meter Value: -1
Yeast: Kanazawa #14