Jummai Ginjo Sake 'Shun' Shishi no Sato

Rice: Hyogo grown Yamada Nishiki milled to 55% • Water: Soft well water • Sake Meter Value: -1 • Acidity: 1.6 • Yeast: Kanazawa #14 • ABV: 15.5%

• A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness.
• Extremely versatile for pairing but the maker particularly recommends it with delicate seafood like fluke, squid and seabream.
• With lighter flavors the sweetness of the sake recedes and becomes crisp and dry, and with richer flavor the umami blooms and expands.
• Light sweetness provides an excellent contrast to vinegared dishes or ponzu dipping sauce.

Resources