Jumilla Tinto 'Remordimiento'

100% Monastrell (the sole varietal example in the cellar) • sourced from various parcels on chalky blue and green marl at up to 900m altitude • spontaneously fermented in concrete with 40% whole clusters • gently pressed into 8000L foudres where it undergoes malo and ages for 10 months • Certified Biodynamic (Demeter)