Jumilla Tinto 'El Sentido de la Vida'

85% Monastrell, 15% Garnacha • conceived as a representation of their finest Monastrell and Garnacha sites of up to 70 years’ age on limestone soils at up to 940m altitude • fermented spontaneously with 40% whole clusters in one 5000L foudre • aged 10 months in foudre before bottling without fining or filtering • Certified Biodynamic (Demeter)