Jumilla Blanco 'Remordimiento'

85% Chardonnay, 15% mixed Airén and Macabeo • vines at over 800m altitude on sandy limestone • Chardonnay plantings date to the early 1980s, after a Cerdán family trip to France and a desire to trial the grape on their high-calcaire soils • direct-pressed and spontaneously fermented in 8000L foudre and 500-700L French and Austrian barrel • malo blocked on Chardonnay (this is the only sulfur addition) , yes malo on other grapes • aged for six months in oak before bottling • Certified Biodynamic (Demeter)